375. COVID 19 infection in a Massachusetts community hospital

Covid-19 infection in kidney transplant recipients: a case report

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

Abdominal hematoma in a patient with Covid-19 infection;Report a case of disease

Introduction: Coagulopathy is a relatively common problem in patients with severe Covid-19. In this study, a hospitalized patient with Covid-19 who developed an abdominal hematoma is introduced. Case Report: The patient was a 46-year-old woman who was hospitalized due to Covid-19. On the fifth day of admission, she developed abdominal pain without gastrointestinal symptoms. Abdominal and pelvic...

Comorbidity Affecting the Severity of COVID-19 Infection in Iraq

Aims: COIVD-19 Patients suffering from other diseases such as diabetic mellitus, asthma and obstructive pulmonary disease have increased morbidity and mortality rates resulting in more hospitalization and intensive therapy unit admissions. The study aimed to characterise and investigate the clinical pattern and the severity of symptoms in COVID-19 patients and to study its relationship with the...